This is from The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy . I had this at a friend's birthday party. He marinaded chicken breasts overnight in a plastic food bag and then used his George Foreman grill to them the next day.
- Mix all ingredients together and pour over chicken pieces in a gallon freezer bag.
- Freeze and pull out later, or pour over frozen chicken and let marinate while it thaws.
- Cook as desired.