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    You are in: Home / Recipes / The Baker's Basket Recipe
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    The Baker's Basket

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Studentchef's Note:

    I originally wanted to submit this for a contest, but it was unfortunately turned down because it was alot like another entry I submitted. I was then asked to reformat it so it could get accepted, but I didn't know how, or where to begin. Should I mix it with other dry ingredients? Should I mix all these ingredients together in one jar and the dry ingredients in another? So I kept this recipe and didn't enter it, but the original description went like this: If given during the year, instruct the recipient to use it in their favourite cookies (such as raisin or ginger cookies or gingersnaps), or cakes (carrot cakes for instance). If giving during the holiday season, this would make for a great combination for fruitcakes and gingerbreads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the dried fruits and baking chips each into separate containers. Then place the spices separately into little sachets.
    2. 2
      In a small wicker basket, place the containers at the bottom and the satchets at the top. Include your favourite baked goods for the holidays and year round.

    Ratings & Reviews:

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    Nutritional Facts for The Baker's Basket

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 590.2
     
    Calories from Fat 188
    31%
    Total Fat 20.9 g
    32%
    Saturated Fat 12.4 g
    62%
    Cholesterol 5.9 mg
    1%
    Sodium 42.1 mg
    1%
    Total Carbohydrate 109.6 g
    36%
    Dietary Fiber 13.2 g
    52%
    Sugars 78.9 g
    315%
    Protein 6.4 g
    12%

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