Thanksgiving Gravy - a Tip

"I got this tip many years ago from my friend Anni and I use it every year now for my Thanksgiving turkey gravy. My kids say my gravy is the best there is, but I have Anni to thank for that.."
 
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Ready In:
1min
Ingredients:
2
Serves:
4
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ingredients

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directions

  • For each cup of turkey gravy, you add a teaspoon of cider vinegar. LOL, that's it. It does not lend an acidy-taste at all, but brightens the flavor I think.
  • Trust me on this. You can do a before/after taste test, especially if you're like most of us and have MORE than 1 cup of gravy to serve - just try this with one cup gravy as the tester - if you don't believe it is mightier tasting, then its Anni's fault, not mine. LOL. no, just kidding. But seriously, this is awesome, and this will be your new thing forever.

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Reviews

  1. I'm a little late in writing my review; I tried this for Thanksgiving. I do believe the apple cider acted as a subtle flavor enhancer and improved the flavor of the gravy.
     
  2. This one is tricky to review--it's hard to compare sips out of two different cups of HOT liquid. But, like slickchick and steve, I think I detected a more robust difference too! I thought, "Aw heck, apple cider vinegar is a cure-all tonic for everything," and added the tester cup and more cider vinegar back into the remaining gravy. We loved it and I think we're healthier now too!
     
  3. It does add more flavor and body to the gravy. I tried it with pork roast gravy and it was delicious.<br/>In an old 1800's cookbook there was mention of using vinegar in gravy but I had forgotten about it.<br/>Unfortunately, the cookbook and other antiques was burned in a fire in an outbuilding. I can't verify this use then. Thanks for posting.
     
  4. Used your tip for the gravy on the turkey(77861) I just made. Really think it did add more flavor to the gravy. This is the 1st gravy I have ever made that has a really good turkey taste. Thanks for the easy tip :)
     
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