Thai Shrimp Wraps

Submitted by teresas

"This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing..."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 2 wraps
• Serves: 2

ingredients

• 2 tortillas, whole wheat
• 4 boston lettuce leaves
• 4 ounces cooked shrimp, in bite-sized pieces
• 1⁄2 small cucumber, peeled, seeded and cut into matchstick strips
• 2 tablespoons fresh cilantro leaves, chopped
• 1 tablespoon peanuts, chopped
• 1 dash sea salt
• 1 dash ground pepper
• 1⁄8 - 1⁄4 teaspoon red pepper flakes

directions

1. Place the tortillas on a flat surface and layer lettuce followed by shrimp, cucumber, cilantro and peanuts.
2. Sprinkle with seasonings, if desired.
3. Roll up securely and serve.

Reviews

[LucyS-D]

This is a simple and satisfying lunch for me. The hardest part was wilting the spinach since I used fresh, not frozen.