Total Time
Prep 10 mins
Cook 0 mins

This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing...

Ingredients Nutrition


  1. Place the tortillas on a flat surface and layer lettuce followed by shrimp, cucumber, cilantro and peanuts.
  2. Sprinkle with seasonings, if desired.
  3. Roll up securely and serve.
Most Helpful

This is a simple and satisfying lunch for me. The hardest part was wilting the spinach since I used fresh, not frozen.

threeovens August 14, 2013