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    You are in: Home / Recipes / Thai Potato Cakes Recipe
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    Thai Potato Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sueie's Note:

    We love our potatoes and enjoy these potato cakes, just a little bit different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate potatoes, then put in clean tea towel and squeeze to remove as much moisture as possible.
    2. 2
      Mix potato in bowl with chilli, lemongrass, coriander, spring onions, egg and flour.
    3. 3
      Heat 1.
    4. 4
      5cm (1/2 inch) oil in a frying pan.
    5. 5
      Use two heaped tablespoons of mixture for each cake and cook in batches for 3- 4 minutes on each side, or until crisp and cooked through.
    6. 6
      Drain on paper towels and keep warm whilst cooking remainder of cakes.
    7. 7
      Serve hot, with sweet chilli sauce.

    Ratings & Reviews:

    • on June 19, 2004

      55

      This is a great side dish!We loved it ,and will make again. Thanks Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Potato Cakes

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 25
    11%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 53.8 mg
    2%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.8 g
    11%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    lemongrass

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