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    You are in: Home / Recipes / Thai Peanut Sauce Style Glaze (Vegan) Recipe
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    Thai Peanut Sauce Style Glaze (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    the80srule's Note:

    Based off a recipe in ExtraVeganZa for peanut sauce, this makes a wonderful glaze that would work on both tofu and vegetables (or meat, if you prefer.) Please note that Skippy or other conventional peanut butters that are sweetened and don't have oil that separates won't capture the tart bouquet of flavors as well, nor have the right texture for this. This makes enough to glaze a 16-oz package of tofu.

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    Ingredients:

    Serves: 1

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix everything except the water together in a small mixing bowl with a fork. It should have a thick and creamy consistency.
    2. 2
      Add enough water to make the mixture runny and able to stick a pastry brush into for glazing; or your desired consistency.

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    Nutritional Facts for Thai Peanut Sauce Style Glaze (Vegan)

    Serving Size: 1 (113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 185
    77%
    Total Fat 20.6 g
    31%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 818.6 mg
    34%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 9.5 g
    19%

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