Thai Peanut Chicken
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 118.29 ml creamy peanut butter
- 78.78 ml honey
- 59.14 ml soy sauce
- 29.58 ml curry powder
- 2 clove garlic, minced
- 453.59-680.38 g boneless skinless chicken
directions
- Blend peanut butter with honey and soy sauce until smooth.
- Stir in curry powder and garlic, blend well.
- Place chicken in a large plastic ziploc bag and pour peanut butter mixture over chicken.
- Seal bag and mix together to coat chicken.
- Chill to marinate 2 hours.
- Broil or grill chicken over medium heat, 4-6 inches from heat.
- Cook until chicken is no longer pink in the thickest part (cut to test), 15-30 minutes, depending on amount of chicken.
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Reviews
-
I made this today using the broiler and it was excellent! My husband and I both enjoyed it. I didn't have honey so used light Karo syrup instead. I also set aside some of the peanut sauce and mixed it with the fried rice I had as a side dish. Very good flavor. I will definitely make this again AND pass the recipe on to friends and family. It is easy to make and tasty--thanks for posting the recipe!
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Tweaks
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I made this today using the broiler and it was excellent! My husband and I both enjoyed it. I didn't have honey so used light Karo syrup instead. I also set aside some of the peanut sauce and mixed it with the fried rice I had as a side dish. Very good flavor. I will definitely make this again AND pass the recipe on to friends and family. It is easy to make and tasty--thanks for posting the recipe!
RECIPE SUBMITTED BY
HopeK
Bristol, Wisconsin