Prep 25 mins
Cook 2 hrs 30 mins
A smoky citrusy take on pork steaks. A family favorite and great way to change up your everyday pork.
- 24 ounces pork steaks
- 1 teaspoon Hungarian paprika
- 1 teaspoon ground ginger
- 1 tablespoon lime juice
- 1 lime, zest of
- salt & pepper
- Sprinkle pork steaks with lime juice on both sides.
- Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak. Cover and refrigerate for a minimum of 2 hours.
- Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle.
A lovely way to fix pork steaks. The meat came out nicely crusty, and I used only a stove top grilling pan! Would definetly recommend this recipe. Thnx for posting, Auntie Mags.
Loved this ! I have heard of pork chops but not steaks here in NL, and thought it was just my lack of knowledge so asked DH to pick these up today from the butcher.. he phoned me at work and told me that Dutch butchers don't *have* a cut of meat called pork steaks ! so I made this with chops instead and it was great ! DH put them in the fridge to marinate most of the day and the flavour of the ginger and papkrika were good, nice strong flavours. I was delighted that I could grill these because I didn't need oil or anything ! Please see my rating system: 4 stars for a great recipe that I will be very pleased to make again. Thanks!