Recipe by Auntie Mags
A smoky citrusy take on pork steaks. A family favorite and great way to change up your everyday pork.
Top Review by Darkhunter
A lovely way to fix pork steaks. The meat came out nicely crusty, and I used only a stove top grilling pan! Would definetly recommend this recipe. Thnx for posting, Auntie Mags.
- 24 ounces pork steaks
- 1 teaspoon Hungarian paprika
- 1 teaspoon ground ginger
- 1 tablespoon lime juice
- 1 lime, zest of
- salt & pepper
Directions See How It's Made
- Sprinkle pork steaks with lime juice on both sides.
- Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak. Cover and refrigerate for a minimum of 2 hours.
- Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle.