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    You are in: Home / Recipes / Thai Ginger Paprika Pork Steaks Recipe
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    Thai Ginger Paprika Pork Steaks

    Thai Ginger Paprika Pork Steaks. Photo by kiwidutch

    1/2 Photos of Thai Ginger Paprika Pork Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    25 mins

    2 hrs 30 mins

    Auntie Mags's Note:

    A smoky citrusy take on pork steaks. A family favorite and great way to change up your everyday pork.

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    Units: US | Metric


    1. 1
      Sprinkle pork steaks with lime juice on both sides.
    2. 2
      Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak. Cover and refrigerate for a minimum of 2 hours.
    3. 3
      Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 22, 2008


      A lovely way to fix pork steaks. The meat came out nicely crusty, and I used only a stove top grilling pan! Would definetly recommend this recipe. Thnx for posting, Auntie Mags.

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    • on March 26, 2007


      Loved this ! I have heard of pork chops but not steaks here in NL, and thought it was just my lack of knowledge so asked DH to pick these up today from the butcher.. he phoned me at work and told me that Dutch butchers don't *have* a cut of meat called pork steaks ! so I made this with chops instead and it was great ! DH put them in the fridge to marinate most of the day and the flavour of the ginger and papkrika were good, nice strong flavours. I was delighted that I could grill these because I didn't need oil or anything ! Please see my rating system: 4 stars for a great recipe that I will be very pleased to make again. Thanks!

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    Nutritional Facts for Thai Ginger Paprika Pork Steaks

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.6
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.7 g
    Cholesterol 109.7 mg
    Sodium 86.1 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 35.4 g

    The following items or measurements are not included:

    limes, zest of

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