Thai Fried Oyster Special Dish (Hoi Toht)

Total Time
40mins
Prep 10 mins
Cook 30 mins

A crispy pancake like dish, oh so tasty.

Ingredients Nutrition

Directions

  1. Mix tapioca flour with salt, pepper and soda water.
  2. Keep this mixture in the freezer while you prepare the oysters.
  3. Wash oysters and set them to dry.
  4. Beat the eggs, chop the cilantro, wash bean sprouts, and then slice spring onion.
  5. In a wok or frying pan heat vegetable oil at high heat.
  6. Ladle about 1/3 of the flour mixture into the oil, and spread it out.
  7. Sprinkle oysters on the flour and sprinkle with cilantro and spring onion.
  8. Follow with 1 egg cracked on top.
  9. Using a spatula, mix the flour and eggs over and over a few times.
  10. Do not flip, so that a pancake forms.
  11. Just before pancake is set, sprinkle with bean sprouts.
  12. Cook until the flour is browned and crispy.
  13. Fry the garlic until aromatic add soy sauce.
  14. Serve together with hot dipping sauce.

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