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    You are in: Home / Recipes / Thai Coconut Curry Soup Recipe
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    Thai Coconut Curry Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Boomette's Note:

    A recipe from Michael Smith

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle.
    2. 2
      Add the chicken and sauté until the chicken is cooked through, about 5 minutes.
    3. 3
      Add the coconut juice from the first can and all the contents of the second can along with the chicken broth, carrot, lime leaves, lemon grass, fish sauce and lime zest and juice. Grate the frozen ginger into the broth with a Microplane grater or standard box grater. Simmer for 20 minutes or so.
    4. 4
      Stir in the bean sprouts. Add the rice noodles, gently pushing them beneath the surface of the broth. Turn off the heat and let stand until the noodles soften, about 5 minutes. Rice noodles don’t need to simmer like pasta to cook; they simply need to rehydrate in the hot liquid.
    5. 5
      Stir in most of the cilantro leaves. Remove the lemon grass stalks. Taste and season with a touch more salt (or soy sauce) as needed. Ladle into large bowls and garnish with the green onions and remaining cilantro leaves.

    Ratings & Reviews:

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    Nutritional Facts for Thai Coconut Curry Soup

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1102.1
     
    Calories from Fat 374
    33%
    Total Fat 41.5 g
    63%
    Saturated Fat 34.2 g
    171%
    Cholesterol 46.4 mg
    15%
    Sodium 1315.1 mg
    54%
    Total Carbohydrate 160.2 g
    53%
    Dietary Fiber 1.9 g
    7%
    Sugars 108.2 g
    433%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    Thai curry paste

    cilantro roots

    fresh lime leaves

    lemongrass

    juice

    ginger

    bean sprouts

    cilantro leaves

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