Oatmeal Carrot Muffins

Recipe by Irmgard
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Sift together the flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
  • Mix the eggs, oil, yogurt and vanilla in a large mixing bowl.
  • Stir in the carrots and then the dry ingredients.
  • Spoon into 6 jumbo or 12 regular-sized muffin cups.
  • Bake for 30 minutes.
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