Thai Coconut Colcannon #5FIX
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 118.29 ml coconut milk
- 9.85 ml Thai curry paste (to taste)
- 340.19 g mixed vegetables (broccoli, cauliflower, carrots)
- 453.59 g Simply Potatoes Diced Potatoes with Onion
- 226.79 g jalapeno flavored cream cheese
directions
- Open a can of coconut milk without shaking. Spoon off 1/2 cup of the top, creamiest part. Use remaining coconut milk for other use.
- In a medium saucepan, briefly cook the thick coconut milk with curry paste until smooth.
- Add vegetables medley and potatoes and cook, covered, until softened. Stir in cream cheese and adjust seasoning to taste.
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