Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Coconut Chicken Recipe
    Lost? Site Map

    Thai Coconut Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    1 mins

    29 mins

    Lyndburger's Note:

    A quick one dish meal served family style. Change up the veggies listed here to whatever you have already or for what's in season near you!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash rice by rinsing with water until it runs clear. Drain and add measured water and salt. Cook according to the directions specific for your rice. (Mine says to bring to a boil and then simmer for 15 - 20 minutes.).
    2. 2
      Oil and heat frying pan on medium heat.
    3. 3
      Wash chicken and pat dry. Rub generously with Thai seasoning. Place in hot pan. Flip your chicken when it's golden.
    4. 4
      Wash and chop carrots. Add them to the pan.
    5. 5
      Wash and chop the pepper. Add it to the pan. Season your veggies if you like.
    6. 6
      Cook until chicken is ready. If you're practiced the chicken will be ready to come out of the pan right after the rice is finished.
    7. 7
      Plate rice onto a platter with edges and top with chicken. This lets the chicken rest before serving.
    8. 8
      Poor coconut cream into the pan with the veggies. Cook for 1 - 2 minutes stirring to get the good flavours off the bottom of the pan. Serve veggies & sauce over the chicken & rice.
    9. 9
      Squeeze half a lime over the paltter. Garnish with remaining lime and coconut.

    Browse Our Top Curries Recipes

    Ratings & Reviews:


    Nutritional Facts for Thai Coconut Chicken

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.0
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 23.9 g
    Cholesterol 69.6 mg
    Sodium 700.2 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 2.8 g
    Sugars 4.8 g
    Protein 28.7 g

    The following items or measurements are not included:

    Thai seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites