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    You are in: Home / Recipes / Texas Zucchini Wraps Recipe
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    Texas Zucchini Wraps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Risë's Note:

    Ok, not sure where the "Texas" part comes from but this is an excellent easy recipe and a nice change of taste. Credit for the original recipe goes to Mark Picker of Central Market with a few changes from me - i.e. extra garlic of course! ;)

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    Ingredients:

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients (except tortillas, cheese and oil) in a large bowl and mix thoroughly.
    2. 2
      Heat oil in sauté pan.
    3. 3
      Add vegetable mixture and cook until zucchini is just tender.
    4. 4
      Spoon 3 to 4 tablespoons of the vegetable mixture onto a tortilla.
    5. 5
      Sprinkle with cheese.
    6. 6
      Optional: add salsa, hot sauce or sour cream.
    7. 7
      Roll tortilla into a"wrap" and serve while warm.
    8. 8
      I also made these last night using left over smoked turkey that we have and it was wonderful.

    Ratings & Reviews:

    • on March 02, 2003

      55

      My husband and I thought these wraps were fantastic, Rise. I used fresh oregano. The onion, garlic, and oregano flavors were the most prevalent and went well with the zucchini. In addition to the MJ cheese, we spooned a little hot salsa on before we wrapped them up. Made an excellent flavorful, and quick supper. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      45

      This was good but not great for us. I followed the recipe exactly as written. It needed more of a punch for me. Maybe some kind of sauce or somthing for crunch. It was a good base but needs something else. Thanks Rise!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2006

      55

      very very good. my fiance said it's the best thing i've ever cooked for him. we are both vegetarians and it is nice to find a new veggie recipe. i used italian seasoning which contains oregano because i did not have oregano. will make again. fiance said he wouldn't mind eating it again tomorrow but i think i'll space it out a little more unless he wants to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Texas Zucchini Wraps

    Serving Size: 1 (1209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 74
    38%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.7 mg
    5%
    Sodium 308.3 mg
    12%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.4 g
    13%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    fresh oregano

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