Texas Ranch Style "beenie Weenies"
- Ready In:
- 24hrs 30mins
- Ingredients:
- 18
- Serves:
-
8-10
ingredients
- 2 (15 ounce) cans pinto beans, drained
- 6 cups beef broth
- 1 lb beef hot dog, cut in 1/2-inch pieces
- 2 tablespoons oil
- 2 onions, chopped
- 1 sweet bell pepper, chopped
- 4 garlic cloves, chopped
- 1⁄2 cup barbecue sauce
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1⁄2 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 1 tablespoon dried oregano
- 1 tablespoon ground coriander
- 4 dried chipotle peppers
- 1 (10 ounce) can tomatoes
- fresh cilantro (to garnish)
directions
- SOAK CHIPOTLE PEPPERS IN 1/2 CUP BOILING WATER FOR 30 MINUTES. WEAR GLOVES(THE SEEDS ARE DASTARDLY HOT!), SPLIT, AND SCRAPE OUT THE SEEDS IF YOU WANT A MILDER HEAT DISH. LEAVE THE SEEDS IF YOU ARE GOING COWBOY-STYLE--CHOP.
- IN LARGE SAUCEPAN, HEAT OIL, AND ADD ONIONS AND BELL PEPPERS.
- SAUTEE UNTIL SOFT--ADD GARLIC AND CHIPOTLE PEPPERS AND SAUTE A MINUTE MORE.
- ADD BROTH, BEANS,BBQ SAUCE,TOMATOES,SPICES, SALT,MUSTARD AND BROWN SUGAR.
- COOK ON SIMMER FOR 30 MINUTES, COVERED.
- ADD HOTDOG PIECES.
- AFTER 30 MINUTES IF YOU WANT THE CONSISTENCY TIGHTER, KEEP THE PAN UNCOVERED.
- GARNISH WITH FRESH CILANTRO(If you are lucky enough to have. :) ).
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