Texas Pete® Warm Buffalo Potato Salad

Name: Texas Pete® Warm Buffalo Potato Salad
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12 cups, 24 serving(s)
Ingredients: 1/4 cup Texas Pete® Original Hot Sauce; 3/4 cup vinaigrette dressing or 3/4 cup ranch dressing, prepared; 6 tablespoons vegetable oil; 4 lbs red potatoes, cut into 1/2; 2 tablespoons chopped garlic; 2 teaspoons italian seasoning; 2 teaspoons kosher salt; 1 teaspoon pepper; 1 1/2 cups diced celery, 1/4-inch, diced; 1 cup crumbled blue cheese

Submitted by Texas Petereg

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photo by Texas Petereg

Ready In:: 1hr 5mins
Ingredients:: 10
Yields:: 12 cups
Serves:: 24

ingredients

¹⁄₄ cup Texas Pete® Original Hot Sauce
³⁄₄ cup vinaigrette dressing or 3/4 cup ranch dressing, prepared
6 tablespoons vegetable oil
4 lbs red potatoes, cut into 1/2
2 tablespoons chopped garlic
2 teaspoons italian seasoning
2 teaspoons kosher salt
1 teaspoon pepper
1 ¹⁄₂ cups diced celery, 1/4-inch, diced
1 cup crumbled blue cheese

directions

Combine vinaigrette (or Ranch) and hot sauce. Set aside.
Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly.
To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.