Texas Pete® Warm Buffalo Potato Salad

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins


Ingredients Nutrition

  • 14 cup Texas Pete® Original Hot Sauce
  • 34 cup vinaigrette dressing or 34 cup ranch dressing, prepared
  • 6 tablespoons vegetable oil
  • 4 lbs red potatoes, cut into 1/2
  • 2 tablespoons chopped garlic
  • 2 teaspoons italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 12 cups diced celery, 1/4-inch, diced
  • 1 cup crumbled blue cheese


  1. Combine vinaigrette (or Ranch) and hot sauce. Set aside.
  2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
  3. Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly.
  4. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.
Most Helpful

These were awesome. Very nice combination or ranch and hot taste

rodeo_girl November 05, 2014