Texas Pete® Warm Buffalo Potato Salad

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins


Ingredients Nutrition

  • 14 cup Texas Pete® Original Hot Sauce
  • 34 cup vinaigrette dressing or 34 cup ranch dressing, prepared
  • 6 tablespoons vegetable oil
  • 4 lbs red potatoes, cut into 1/2
  • 2 tablespoons chopped garlic
  • 2 teaspoons italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 12 cups diced celery, 1/4-inch, diced
  • 1 cup crumbled blue cheese


  1. Combine vinaigrette (or Ranch) and hot sauce. Set aside.
  2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
  3. Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly.
  4. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.
Most Helpful

5 5

These were awesome. Very nice combination or ranch and hot taste