Texas Lizzies
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
60 cookies
ingredients
- 591.47 ml golden raisins
- 295.73 ml raisins
- 118.29 ml whiskey
- 118.29 ml butter, softened
- 453.59 g light brown sugar
- 3 eggs
- 828.06 ml all-purpose flour
- 14.79 ml baking soda
- 4.92 ml ground cinnamon
- 4.92 ml ground nutmeg
- 473.18 ml walnuts, chopped
- 354.88 ml pecans, chopped
- 453.59 g red glazed cherries, and
- green glazed cherries, halved
directions
- Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
- In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy.
- Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture.
- Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
- Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas