Texas Chile Cheese Dip

Submitted by Tona C.

"From the kitchen of Tona Thornburg Court, Bridgeton MO"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 3 cups
• Serves: 6

ingredients

• 1 cup green chili, diced
• 1 lb monterey jack cheese, grated
• 1 lb cheddar cheese, grated
• 1 medium fresh tomato, peeled and finely chopped
• 2 tablespoons sour cream
• 2 shakes Worcestershire sauce

directions

1. Warm all ingredients over low heat until cheese is thoroughly melted. Serve fondue style with tortilla chips.