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    You are in: Home / Recipes / Tex-Mex Nachos (Restaurant Style) Recipe
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    Tex-Mex Nachos (Restaurant Style)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    bshemyshua's Note:

    Enjoyed these nachos as an appetizer in several restaurants in the Dallas/Fort Worth area. These are authentic. No velveeta cheese sauce here. Number of servings is approximate and depends on your appetite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
    2. 2
      Evenly spread grated cheese over tortilla chips.
    3. 3
      Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
    4. 4
      Run under broiler, watching carefully until cheese is melted. Serve Hot.

    Ratings & Reviews:

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    Nutritional Facts for Tex-Mex Nachos (Restaurant Style)

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.7
     
    Calories from Fat 229
    53%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.0 g
    45%
    Cholesterol 35.7 mg
    11%
    Sodium 466.4 mg
    19%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.4 g
    5%
    Protein 13.6 g
    27%

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