Tex-Mex Nachos (Restaurant Style)

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Total Time
5 mins
5 mins

Enjoyed these nachos as an appetizer in several restaurants in the Dallas/Fort Worth area. These are authentic. No velveeta cheese sauce here. Number of servings is approximate and depends on your appetite.

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  1. Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
  2. Evenly spread grated cheese over tortilla chips.
  3. Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
  4. Run under broiler, watching carefully until cheese is melted. Serve Hot.