Tex Mex Cornbread
"Adds a little zip to your dinner."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup cream-style corn
- 1 cup sour cream
- 2⁄3 cup butter, melted
- 2 eggs
- 1 cup shredded cheddar cheese
- 1 (4 ounce) can chopped green chilies
directions
- Mix corn meal, baking powder, and salt.
- Combine the remaining ingredients.
- Add to dry mix.
- Stir until blended well.
- Pour into greased 9x9 baking pan.
- Bake at 375* for about 40 mnutes, until bread tests done.
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Reviews
-
This was the most awesome cornbread I have ever had. I loved the combo of all the flavors and the texture was out of this world. Also, I am hosting an exchange student this year who has celiac's disease, which means no gluten, so this was the perfect recipe. Thanks MizzNezz for another great recipe!!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
