Terrific 10 Rub
"This 10-ingredient recipe makes enough to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. It's great on chicken, beef, ribs. Recipe is from Ladies Home Journal."
photo by AZPARZYCH
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1 1/4 cups
ingredients
- 2 1⁄2 tablespoons paprika
- 2 1⁄2 teaspoons ground black pepper
- 7 tablespoons light brown sugar, packed
- 2 1⁄2 tablespoons kosher salt
- 1 1⁄4 teaspoons celery salt
- 2 1⁄2 teaspoons garlic powder
- 5 teaspoons dry mustard
- 5 teaspoons ground cumin
- 5 teaspoons chili powder
- 1 1⁄4 teaspoons cayenne pepper
directions
- Combine all ingredients, making sure brown sugar is evenly distributed.
- Store in airtight container for up to 6 months.
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Reviews
-
This smells AMAZING! I like that there is a little brown sugar to help carmalize the flavors on the meat. Planning to sprinkle it on pork chops tomorrow. Made for PRMR.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
