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    You are in: Home / Recipes / Teriyaki Salmon Burger Lettuce Wraps Recipe
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    Teriyaki Salmon Burger Lettuce Wraps

    Teriyaki Salmon Burger Lettuce Wraps. Photo by TARGET® Recipes

    1/1 Photo of Teriyaki Salmon Burger Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TARGET® Recipes's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces Simply Balanced® Alaskan Keta Salmon Fillets, thawed, cut in large chunks
    • 1 (8 ounce) can water chestnuts, drained
    • 1/4 cup panko breadcrumbs
    • 2 tablespoons Archer Farms® Teriyaki Grilling Sauce, plus more for serving
    • 8 large iceberg lettuce leaves
    • 1 tomato, thinly sliced

    Directions:

    1. 1
      In a food processor, pulse the salmon, water chestnuts, panko, and teriyaki sauce until finely chopped. Form the mixture into 3 (1-inch-thick) patties.
    2. 2
      Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.
    3. 3
      Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and sandwich with another lettuce leaf.

    Ratings & Reviews:

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    Nutritional Facts for Teriyaki Salmon Burger Lettuce Wraps

    Serving Size: 1 (1563 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 23
    51%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 222.2 mg
    9%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 20.4 g
    81%
    Sugars 33.5 g
    134%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    Simply Balanced® Alaskan Keta Salmon Fillets

    Archer Farms® Teriyaki Grilling Sauce

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