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    You are in: Home / Recipes / Teriyaki Mignon Recipe
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    Teriyaki Mignon

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 19 mins

    15 mins

    6 hrs 4 mins

    Recipe Junkie's Note:

    From my cookbook, "Favorite Recipes from Friends of Citizen Savings". Marinade time counts as cooking time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly mix all ingredients together in oblong glass dish.
    2. 2
      Place steaks in same.
    3. 3
      Pour mixture over steak fillets that have been punctured several times with a meat fork.
    4. 4
      Let stand a minimum of 6 hours.
    5. 5
      Broil steaks at 350 for 4 minutes each side for rare.
    6. 6
      Baste with teriyaki sauce on each side twice.
    7. 7
      When steaks are ready use remaining sauce by heating and thickening slightly as a gravy.

    Ratings & Reviews:

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    Nutritional Facts for Teriyaki Mignon

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.1
     
    Calories from Fat 0
    59%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1360.1 mg
    56%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.8 g
    43%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    filet mignon steaks

    fresh gingerroot

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