Total Time
5mins
Prep 5 mins
Cook 0 mins

My DH loves teriyaki & I've been using this recipe for many years. Its good for beef or chicken...grilled or cooked indoors.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a container& mix until sugar dissolves.
  2. Add beef or chicken, cover& refrigerate for at least 3 hours, stirring often.

Reviews

(6)
Most Helpful

This was a very good teriyaki marniade! I used chicken to marinate in the sauce for 4 hours and I received raving compliments on supper! Thank you, CountryLady!

Bev April 30, 2003

Great teriyaki recipe! Nice since I had all the ingredients around, I could throw it together quick and it tasted delicious. Thanks!!

clintcrystalella March 05, 2011

This was a great marinade. I cut the meat (sirloin tips) into cubes & then marinated them along with some mushrooms. Skewered them & cooked them outside. Really good. Thanks CountryLady.

Jackie #6 June 05, 2010

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