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    You are in: Home / Recipes / Teriyaki Marinade Recipe
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    Teriyaki Marinade

    Teriyaki Marinade. Photo by breezermom

    1/6 Photos of Teriyaki Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bayhill's Note:

    This is a great marinade for steaks and chicken. If possible, it is best to leave meat in the marinade for at least 24 hours. Prep time does not include marinading time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together. Pour over meat in a container or large Zip-loc bag, turning occasionally.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on January 20, 2014

      55

      Made last week (for mom & I) for your week 17 FBP win :) We loved it! I cut liquids, ginger & sugar by 1/2. A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2012

      55

      Very good! Thanks! I have been looking for an easy homemade teriyaki sauce and this fit the bill perfectly! I used it with chicken, but will try it with beef soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2012

      55

      A very good marinade for boneless chicken thighs, which I baked in some of the marinade. Boiled the remaining marinade and served it over white rice. I did cut the brown sugar in half, though, and it worked fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Teriyaki Marinade

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 396.9
     
    Calories from Fat 2
    48%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5386.6 mg
    224%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 1.2 g
    5%
    Sugars 82.3 g
    329%
    Protein 10.8 g
    21%

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