Total Time
Prep 10 mins
Cook 0 mins

This is a great marinade for steaks and chicken. If possible, it is best to leave meat in the marinade for at least 24 hours. Prep time does not include marinading time.

Ingredients Nutrition


  1. Mix all ingredients together. Pour over meat in a container or large Zip-loc bag, turning occasionally.
Most Helpful

Made last week (for mom & I) for your week 17 FBP win :) We loved it! I cut liquids, ginger & sugar by 1/2. A definite keeper!

rosie316 January 20, 2014

Very good! Thanks! I have been looking for an easy homemade teriyaki sauce and this fit the bill perfectly! I used it with chicken, but will try it with beef soon!

pammyowl December 07, 2012

A very good marinade for boneless chicken thighs, which I baked in some of the marinade. Boiled the remaining marinade and served it over white rice. I did cut the brown sugar in half, though, and it worked fine.

Outta Here November 08, 2012