Prep 10 mins
Cook 0 mins
This is a great marinade for steaks and chicken. If possible, it is best to leave meat in the marinade for at least 24 hours. Prep time does not include marinading time.
- 1 cup soy sauce
- 1⁄2 cup lemon juice
- 1 tablespoon fresh ginger, grated
- 1 cup pineapple juice
- 2 garlic cloves, minced
- 1 cup brown sugar, firmly packed
- 1 teaspoon red wine
- 1 green onion, sliced (both green and white parts)
- Mix all ingredients together. Pour over meat in a container or large Zip-loc bag, turning occasionally.
Made last week (for mom & I) for your week 17 FBP win :) We loved it! I cut liquids, ginger & sugar by 1/2. A definite keeper!
Very good! Thanks! I have been looking for an easy homemade teriyaki sauce and this fit the bill perfectly! I used it with chicken, but will try it with beef soon!
A very good marinade for boneless chicken thighs, which I baked in some of the marinade. Boiled the remaining marinade and served it over white rice. I did cut the brown sugar in half, though, and it worked fine.