Total Time
40mins
Prep 20 mins
Cook 20 mins

We often have Asian nights where I will make 3-4 different dishes I did one last weekend and this was one of the dishes I made. As I made several dishes, the amount of lamb I made was less than listed below, I think I have guessed the right amounts for 4 people as a main meal.

Ingredients Nutrition

Directions

  1. Heat some olive oil in a wok or pan, stir-fry lamb in batches until browned and cooked as desired. Remove from wok and set to one side.
  2. Heat sesame oil in same wok or pan, stir-fry onion and garlic until onion softens add chili and stir-fry a minute more.
  3. Return lamb to pan with sauces and bring to boil, add broccoli, cook a couple of minutes, add bok choy and cook until broccoli is just tender and bok choy just wilts.
  4. (This is why I add broccoli first as bok choy cooks quicker so just judge for the cooking time.).
  5. As a low carb meal I serve this as is, but if you want to add carbs it is nice with steamed rice.

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