Total Time
2hrs 5mins
Prep 2 hrs 5 mins
Cook 0 mins

Serve sea bass over hot tortillas with melted cheddar and jack cheeses. Accompany with guacamole, fiery salsa and chips. Preparation time includes marinating time.

Ingredients Nutrition

  • 4 (7 ounce) sea bass fillets (about 7 ounces each)
  • 4 ounces tequila
  • 1 12 cups orange juice
  • 8 dashes grenadine

Directions

  1. Prepare the marinade by combining the tequila, orange juice and grenadine.
  2. Marinate seabass filets for 2 hours.
  3. Grill over a hot flame 5 minutes on each side.

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