Tequila Sunrise Marinated Sea Bass

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READY IN: 2hrs 5mins
Recipe by Recipe Junkie

Serve sea bass over hot tortillas with melted cheddar and jack cheeses. Accompany with guacamole, fiery salsa and chips. Preparation time includes marinating time.

Ingredients Nutrition

  • 4 (7 ounce) sea bass fillets (about 7 ounces each)
  • 4 ounces tequila
  • 1 12 cups orange juice
  • 8 dashes grenadine

Directions

  1. Prepare the marinade by combining the tequila, orange juice and grenadine.
  2. Marinate seabass filets for 2 hours.
  3. Grill over a hot flame 5 minutes on each side.

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