Tequila Scallops
photo by Bobbi R.
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 cup fresh lime juice
- 2 tablespoons tequila
- 4 tablespoons fresh minced mint
- 2 tablespoons crystallized ginger
- 2 limes, zest of, grated
- 1 1⁄2 lbs scallops
- skewer
directions
- Preheat broiler or grill.
- In a bowl whisk lime juice and zest along with tequila mint and ginger.
- Rinse scallops and pat dry.
- Place in a plastic bag you can seal (Ziplock type).
- Pour marinade over and seal.
- Marinate 10-20 minutes.
- Divide scallops equally on skewers.
- Broil or grill 2 minutes; turn brush with marinade and then broil or grill 1 1/2 minutes more.
- Serve over rice, a Greek salad or pasta.
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RECIPE SUBMITTED BY
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