Total Time
30mins
Prep 5 mins
Cook 25 mins

Just another easy scallop recipe. My hubby gave me 5 stars with this one. Very friendly, you can serve this different ways, you can even substitute shrimp.

Ingredients Nutrition

Directions

  1. Preheat broiler or grill.
  2. In a bowl whisk lime juice and zest along with tequila mint and ginger.
  3. Rinse scallops and pat dry.
  4. Place in a plastic bag you can seal (Ziplock type).
  5. Pour marinade over and seal.
  6. Marinate 10-20 minutes.
  7. Divide scallops equally on skewers.
  8. Broil or grill 2 minutes; turn brush with marinade and then broil or grill 1 1/2 minutes more.
  9. Serve over rice, a Greek salad or pasta.

Reviews

(1)
Most Helpful

These scallops are excellent cooked on a grill - use two skewers per line of scallops to make turning them over a bit easier. You can also skewer them on fragrant twigs of rosemary for an interesting change.

ann.camp July 29, 2007

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