Tequila Picante Shredded Meat

Total Time
30mins
Prep 5 mins
Cook 25 mins

Another waty to enjoy tequila.

Ingredients Nutrition

  • 4 chiles de arbol (tree chiles)
  • 2 lbs cooked and shredded stew meat
  • 6 medium tomatoes
  • 1 clove garlic, finely diced
  • 14 cup tequila
  • salt
  • 2 tablespoons cooking oil

Directions

  1. Cook the chiles with the tomatoes for 5 minutes or until soft and mushy. Drain.
  2. Process previous ingredients and garlic in blender until saucy.
  3. Heat the cooking oil in a pan and add the processed mixture.
  4. When the mixture changes color, add the shredded meat.
  5. Cook over medium heat until sauce thickens.
  6. Season with salt.
  7. Pour tequila over it all at once (caution for it might flambee somewhat) and cook till tequila evaporates.

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