Tequila Picante Shredded Meat
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Cook the chiles with the tomatoes for 5 minutes or until soft and mushy. Drain.
- Process previous ingredients and garlic in blender until saucy.
- Heat the cooking oil in a pan and add the processed mixture.
- When the mixture changes color, add the shredded meat.
- Cook over medium heat until sauce thickens.
- Season with salt.
- Pour tequila over it all at once (caution for it might flambee somewhat) and cook till tequila evaporates.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.