Tequila-Lime Beef
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 680.38 g sirloin steaks, sliced very thin across the grain
- 78.78 ml garlic teriyaki sauce
- 1 lime, zest and juice
- 14.79 ml hot catsup (or regular catsup and a couple good dashes tabasco)
- 29.58-44.37 ml tequila
- 3-4 fresh mushrooms
- 44.37 ml water
- 9.85 ml cornstarch
- 1 bunch green onion, sliced on the bias
- olive oil, for skillet or wok
directions
- Combine the lime zest and juice, the teriaki sauce, the tequila and the catsup.
- Marinate beef in this mixture for 30-40 minutes at room temperature.
- Mix water and cornstarch to make a slurry; set aside.
- Heat olive oil practically to smoking in large skillet (cast iron is best, but we're not*all* that lucky).
- Add mushrooms and onions, stir fry until mushrooms and onions slightly soften.
- Remove from skillet.
- Add beef and stir-fry for 2-3 minutes until cooked through, then add veggies back in, and add cornstarch mixture.
- Cook over medium-high heat until bubbly and thickened.
- Serve with noodles, rice, or just by itself.
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