Tequila-Jalapeno Chicken
- Ready In:
- 32mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 0 medium white onion, chopped
- 9.85 ml olive oil
- 59.14 ml fresh lime juice
- 1 fluid ounce tequila (2 tbsp)
- 4 garlic cloves, minced
- 4.92 ml unpacked brown sugar
- 29.58 ml water
- 2.46 ml table salt
- 1 medium jalapeno pepper, seeded and diced
- 453.59 g uncooked boneless skinless chicken breast (four, 4 oz pieces)
directions
- Puree onion through to pepper in a blender until smooth.
- Marinate chicken breasts for at least 1 hour.
- They can be marinated for several hours, if desired.
- Heat grill.
- Pat excess marinade off chicken and grill until cooked through, about 4 minutes per side.
- Serve with a fresh garden salad!
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RECIPE SUBMITTED BY
Live in Westchester County NY. I am a WW employee and a office manager and i love to bake. I am trying to love cooking but not as much as backing