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    You are in: Home / Recipes / Tequila Infusion Recipe
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    Tequila Infusion

    Total Time:

    Prep Time:

    Cook Time:

    336 hrs 20 mins

    20 mins

    336 hrs

    TJW's Note:

    Tequila, strawberries, kiwi and pineapple come together to make a very refreshing summer drink. We used this at the Mexican bar where I worked to make regular margaritas, or served it on the rocks. It needs a couple weeks for peak flavor, but a few days is ok in a pinch.

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    My Private Note



    Units: US | Metric


    1. 1
      I recommend and love Herradura Silver tequila.
    2. 2
      Start with the pineapple in a jar, then make a kiwi layer, then top it off with the strawberries.
    3. 3
      Fill to the top with Herradura Silver and set in a cool dark place for two weeks.
    4. 4
      This does not go bad.

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    Ratings & Reviews:

    • on July 05, 2007


      I made this for a tequila party where there were different tequilas for tasting. Everyone raved about this one and wanted the recipe. The flavors blend nicely with a sweet fruit flavor and the sharp bite of tequila. I did let it set for 2 weeks before using it. Drinking it straight, I found I enjoyed it better chilled instead of a room temperature. I still have some left, so I will try it in a margarita soon. Herradura tequila is too pricey for my budget, so I used Cuervo Silver instead.

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    Nutritional Facts for Tequila Infusion

    Serving Size: 1 (52 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 19.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.9 g
    Sugars 3.2 g
    Protein 0.3 g

    The following items or measurements are not included:


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