Total Time
Prep 5 mins
Cook 0 mins

Version using tequila instead of rum, but if you are a colada purist, feel free to use your favorite rum instead.

Ingredients Nutrition


  1. In a shaker half-full of ice, combine tequila, coconut cream, liqueur, and juices.
  2. Shake well and strain into glass.
  3. Sprinkle coconut on top.

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