Tennessee Lemonade

READY IN: 10mins
Recipe by MARIA MAC

From Food Network's Guy Fieri's Guy Off The Hook

Top Review by Sara 76

I enjoyed this (in fact I am sitting here drinking it right now lol) but iit is a little too sweet for me. My hubby quite liked it, which is surprising as he doesn't drink much and really dislikes bourbon! I will make another after this one, and only add 1 ounce of simple syrup, I think that will suit my taste better. But a yummy drink, thanks for sharing! [Made for Aus/NZ Cocktail Of The Week]

Ingredients Nutrition


  1. In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.

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