Tender Meltaways

READY IN: 30mins
Recipe by Baby Kato

Wonderful lemon flavoured refrigerator cookies with a tart lemon frosting. So tender they melt in your mouth.

Top Review by Lavender Lynn

Lovely little cookies with amazing frosting. Very fragile, but if eaten with proper respect, also very wonderful. Made for OZ/NZ swap October 2008.

Ingredients Nutrition

Directions

  1. Cookies Combine all cookie ingredients in large bowl and beat at low speed (3 minutes), until well mixed.
  2. Shape cookie dough into two 8 x 1" rolls.
  3. Wrap in wax paper and refrigerate for 2 hours.
  4. Preheat oven to 350 degrees.
  5. Cut cookie rolls into 1/4" slices.
  6. Bake on ungreased cookie sheet for 8- 10 minutes.
  7. Remove cookies from oven immediately and cool completely.
  8. Tart Lemon Frosting Combine all frosting ingredients in small bowl and beat on medium speed for 2 minutes.
  9. Dip cooled cookies in frosting.
  10. Edited to add: If you find the frosting is too thick, add liquid of your choice a little at a time, until you have the constinency you desire. (lemon juice, water, milk).

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