Total Time
20mins
Prep 10 mins
Cook 10 mins

I cut this out of my local newspaper in 1988 because the ingredients intrigued me. After making it, I wrote above the printed recipe, "I Love This!! I still do.

Ingredients Nutrition

Directions

  1. Melt butter over low heat.
  2. Add chopped mushrooms.
  3. Meanwhile, rinse sun-dried tomatoes in warm water & slice in strips.
  4. Cook pasta.
  5. Add walnuts, capers and tomatoes to mushrooms & saute 5 minutes. Stir frequently.
  6. Add half the cream, stir add sherry.
  7. Add a few turns of ground pepper, then rest of cream.
  8. In last minute, sprinkle genrously with fresh Parmesan cheese. If sauce is too thick, add a little more sherry.
  9. Rinse pasta, put in large bowl, toss with sauce & sprinkle with more cheese.

Reviews

(2)
Most Helpful

Sorry, but this recipe did not please me! It tasted very 'musky' from the mushrooms and we could not eat it!

ms.susan June 03, 2007

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