Tater Tot Sauerkraut Hot Dish
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (32 ounce) jar sauerkraut, do not drain
- 1 lb hamburger
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can water
- tater tots, no special amount
directions
- Brown the hamburger. Drain the fat.
- Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
- Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
- Bake at 350 for 45 minute or until the tater tots are nice and brown.
- Mixture will be runny the first day but thickens up each time you reheat it.
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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