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    You are in: Home / Recipes / Tasty Tomato Rice Soup Recipe
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    Tasty Tomato Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    merron-iru kami's Note:

    Delicious and filling, but very healthy! This dish is low in fat and calories and is vegan. It's very easy to make in a crockpot, as well.

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    Units: US | Metric


    1. 1
      Fill a large stock pot with vegetable stock, water, tomatoes and their juice.
    2. 2
      Chop garlic, add it to the pot and bring contents to a boil.
    3. 3
      Once boiling, add the desired amount of pepper and the rice and resume boiling until rice is tender.
    4. 4
      After the rice is done, clean and roughly chop greens and add them.
    5. 5
      Once greens have wilted, remove pot from heat and add bragg's.
    6. 6
      This soup is wonderful with a simpe salad and biscuits and tastes even better on the second day.

    Browse Our Top Vegan Recipes

    Ratings & Reviews:

    • on August 17, 2009


      I love this soup! I've made it with fire-roasted (canned) diced tomatoes and tatsoi, and it's always fantastic. Don't skimp on the garlic, and you'll have many hearty meals out of this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009


      Yuck! This was a very bland and boring recipe. It needs some more flavor. The Braggs doesn't do it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tasty Tomato Rice Soup

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.0
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 499.7 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 4.3 g
    Sugars 8.7 g
    Protein 4.4 g

    The following items or measurements are not included:

    vegetable stock

    pak choi

    Braggs liquid aminos

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