Recipe by Sonya01
Easy morish snack. Would be nice in a salad to add some crunch too.
Top Review by **Mandy**
I started making these thinking I had tamari in the fridge but then realised it was kecap manis. Oh well, used that instead with great results. I used a bit less than 1/4 cup as it is a bit thicker. The mixture stuck together a bit while mixing but I just broke it up once cooled to store it. This is so yummy and morish is right. Will be making this for Xmas day appetizers for sure. Thanks!
Directions See How It's Made
- Heat a heavy based fry pan on the stove top until hot.
- When pan is very hot, throw in the seeds and nuts. Stir the seeds with a wooden spoon often but not constantly. When they are starting to brown evenly, turn off the heat and splash in the tamari.
- Keep stirring until the seeds are well coated and most of the moisture has evaporated.
- Serve hot, or allow to cool and store in an airtight container.