Tasty Beef & Sugar Snap Stir Fry

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a quick & easy stir fry using beef - adapted from a recipe in the March/April edition of the Morrisons magazine. Time to make doesn't include overnight marinating.

Ingredients Nutrition

Directions

  1. Put the strips of beef in a shallow, non metallic dish. Mix the soy sauce vinegar, honey, garlic & ginger together & pur over the beef. Cover, place in the refridgerator & marinate over night or for at least 1 hour.
  2. Heat the oil in a wok or deep frying pan & add the sugar snap peas & mushrooms. Stir fry for 3-4 minutes, then remove vegetables with a slotted spoon & set aside.
  3. Remove the beef from the marinade & add to the wok / pan. Stir fry for 2-3 minutes, then add the vegetables along with the marinade & spring onions to the wok.
  4. Stir fry for 1 minute. Divide between 4 bowls, serve with noodles & scatter the sesame seeds over the top of each portion.

Reviews

(3)
Most Helpful

Very easy and very good! Mostly uses ingredients I usually have in the house. Thanks!

dicentra December 02, 2008

Made this along with a selection of stir fries earlier in the week - excellent! Loved the marinade and will be using it for a variety of meats.I didn't have the chestnut mushrooms but since my button mushrooms were already browning I would think they were a good sub. Made and served in little bowls - 2 bowls with noodles and 2 with rice. Both good but I was partial to the rice - reminded me of a lovely rice bowl enjoyed in one of my favorite restaurants.

Gerry July 11, 2008

made for family picks - this was a nice dish - I used a skirt steak instead of sirlion - flavor was really good - thanks for sharing your recipe

Ravenseyes July 06, 2008

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