Total Time
25mins
Prep 5 mins
Cook 20 mins

Found this from Campbell's. Very simple (and quick!) to prepare.

Ingredients Nutrition

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes until it's well browned on both sides.
  2. Remove the chicken and set aside. Pour off any fat.
  3. Stir the soup and water into the skillet. Heat to a boil.
  4. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Reviews

(1)
Most Helpful

This is a great recipe. Super easy and quick to make. This came out very well. I used Cream of Chicken instead of mushroom and used 2 big chicken breasts (which were 1 lb.+) I used half of the can of soup and 1/4 of water plus maybe a Tbs. more. Served this over some 99-cent boxed chicken rice. Can't get any easier than this and it only cost me about $4 for two people.

Areinard September 19, 2009

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