Tastiest Quiche Ever

Submitted by lisar

"This is a different spin on making quiche and it is delicious. To prevent the crust from becoming too brown I like to cover the pie shell crusts around the edges with aluminum foil until the last 10 minutes or so of baking."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 2 quiches

ingredients

• 354.88 ml chopped ham
• 354.88 ml shredded swiss cheese
• 118.29 ml green onion, chopped
• 59.14 ml flour
• 4 eggs
• 340.19 g can evaporated milk
• 1 can cream of chicken soup
• nutmeg
• 2 9-inch deep dish pie crusts

directions

1. Combine ham, cheese, green onion and flour; toss together and spread on the bottoms of the pie shells.
2. In a bowl beat eggs.
3. Add milk and soup, blend thoroughly.
4. Pour egg mixture over ham and cheese.
5. Sprinkle with nutmeg.
6. Bake at 350° for 45 minutes or until knife inserted comes out clean.
7. Note: This recipe originally said it fills 1 pie shell, but I think it fills two plenty.

Reviews

[omm nadia]

Very simple and tasty quiche. I used sweet onions sauteed in marg, instead of green onions. I filled only 1 pie crust instead of 2. I think the green onions would add nice color will try next time. Thanks for recipe!

 

[nancy troccoli-viera]

Amazing, incredible...the BEST quiche I have ever tasted. SIMPLY THE BEST

 

[purplemel]

This quiche was not only the tastiest ever, but the easiest ever. My 5 year old helped me and both he and his 1 year old sister just loved it. Not to mention my husband and me. Highly, highly recommended!! Well done Ridgely!

 

[Roxygirl in Colorado]

I will admit that I did not have the soup, so I used a packet of chicken gravy mix and added some chopped broccoli.I used my homemade crust Basic Pie Crust I recipe #117324 The quiche had a wonderful texture and was enjoyed by all. Roxygirl in Colo.

 

[Jill Jump]

This was a lot of food for just me and my hubby, but is was so yummy that we ate it every morning until it was all gone!! I followed the recipe exactly and it worked out perfectly. Thanks Ridgely!!