Tasca's Beef Rillet Lasagna
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 tablespoons extra virgin olive oil, divided
- 2 lbs beef tenderloin steaks, cut into 1/4 inch cubes
- 8 ounces maytag blue cheese
- 8 ounces ricotta cheese
- 1⁄4 cup chopped fresh herb, divided (parsley,basil,thyme,oregano)
- salt & pepper
- 1 lb lasagna noodle
directions
- Preheat oven to 350 degrees.
- Heat 2 tablespoons oil in skillet, and brown meat to medium rare; set aside.
- Blend cheeses, 2 tablespoons herbs, salt and pepper; set aside.
- Blanch noodles until pliable; drain and rinse in cold water.
- Line bottom of oiled lasagna pan with noodles; place half the beef on top, then cover with half the cheese mix.
- Repeat the layering and finish with noodles.
- Brush last layer of noodles with oil and sprinkle remaining herbs on top.
- Cover with foil and bake 40-50 minutes until center is hot.
- Cut into squares and serve immediately.
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RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.