Tart Pastry Press In the Pan

Submitted by andypandy

"a quick and easy short crust to just pat into the pan...."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 1 10inch tart pan

ingredients

• 4.92 ml vanilla
• 473.18 ml flour
• 118.29 ml powdered confectioners' sugar
• 236.59 ml unsalted butter
• 2.46 ml cinnamon
• 2.46 ml salt

directions

1. Combine sugar, flour cinnamon and salt, into a processor or in a bowl.
2. Rub in the butter and vanilla until coarse crumbs.
3. Pat into a tart pan neatly.
4. Bake 350 degrees, until light and golden.

Reviews

[Gerry]

Another Andypandy recipe to add to my favourites! Have been making up fall desserts with my garden fresh apples - running late I didn't have time to make extra pastry having me give this one a try for the second pie. Made for a perfect base for one of the pies - cookie monster's recipe#291211. So easy really is a press in the pan - and so good! So temptingly good that I was told I had best whisk it off to the freezer before we emptied the pan! I see endless possibilities for this Tart Pastry - thank you for sharing.