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Total Time
10mins
Prep 10 mins
Cook 0 mins

This is based on the pesto recipe found in Vegan Planet, but I changed it to my taste and this is what resulted. Everyone that I've given this to loves it.

Ingredients Nutrition

Directions

  1. In a food processor, finely grind the garlic, almonds and salt together.
  2. Add the basil and the oregano and process until minced.
  3. Add the sundried tomatoes and pulse a couple of times until minced.
  4. While the machine is running, slowly add the olive oil in a steady stream through the tube until the pesto is blended into a paste.
  5. Store in the refrigerator in a bowl, spread a thin layer of olive oil on top to prevent discoloration.