Tarragon Sauce
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 cups
- Serves:
- 4
ingredients
- 4 tablespoons unsalted butter, room temperature
- 1 shallot, chopped
- 1⁄4 cup dry white wine
- 1⁄3 cup tarragon leaf
- 2 -4 tablespoons parsley sprigs, chopped
- lemon juice, fresh
- salt
- pepper
directions
- Melt 1 T butter over medium heat. Add shallots and cook until soft but not brown (less than 1 minute).
- Add wine and gently boil uncovered until all of liquid is evaporated and shallots make a sizzle noise.
- Mix 1/4 cup of poaching liquid or chicken broth to onions. DO NOT ADD MORE - it will be too thin.
- When liquid simmers over medium heat whisk in 1 T butter at a time. Wait until the previous on e almost melts before adding another.
- Add lemon juice and salt continuing to whisk. Turn off heat.
- Add tarragon and parsley and onion mix to blender. Process until smooth.
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RECIPE SUBMITTED BY
ksenko
212
<p>I travel quite a bit an love to collect recipes from different places.</p>