Tarragon Peaches With Crumbled Roquefort

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a refreshingly different dish. The roquefort and peaches are so good together. Adapted from Vegetarian Times.

Ingredients Nutrition

  • 4 medium size peaches, diced (peeled if you wish)
  • 14 cup crumbled Roquefort cheese (about 1 ounce) or 14 cup other blue cheese (about 1 ounce)
  • 2 12 tablespoons walnut oil
  • 1 12 tablespoons balsamic vinegar
  • 2 tablespoons finely chopped fresh tarragon

Directions

  1. Place peaches in serving dish and sprinkle with blue cheese.
  2. Whisk together oil and vinegar in a small bowl. Add salt and pepper if you wish.
  3. Drizzle dressing over peaches, sprinkle with tarragon and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a